Product Catalogue Nuts
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Green Mung Beans
The mung bean is a major edible legume seed in Asia (SouthEast-Asia and East Asia) and is also eaten in Southern Europe and in the Southern USA. The mature seeds provide an invaluable source of digestible protein for humans in places.
It is a kidney or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown ( dried fruit). It is attached to the end of a fleshy footstalk or peduncle, which is in fact the receptacle of the flower, that is, broadened and swollen, and forms the false fruit.
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