The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering ( aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-½ in) long, encasing the brown nutmeg in irregular fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed.

Mace Specification

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Our company continuously sourced mace from the country of origin to guarantee the highest quality.  From top-notch nutmeg plantations, we sourced the freshest mace within a solid partnership with our domestic farmers. As a result of growing in an ideal environment, our mace in bulk reveals the highest quality that cannot be matched by mace from other countries. 

Our mace in bulk is capable of presenting the standards of high-quality mace through proximate analysis inspection. It reveals satisfactory results in moisture rate, ash content, and other evaluation factors. Our mace is also rich in volatile oil content, making it a perfect option for various business sectors, from food to oleoresin industries.